JP
ENFried Sweets
Shinko Crisp Cake (Kyushu Soy Sauce Flavour)
Shinko Crisp Cake celebrated its 50th anniversary with a redesign.
Shinko Crisp Cake (Okinawa Black Sugar and Peanuts Flavour)
Okinawan black sugar is slowly melted to create a semi-sweet honey before being spread over a crispy rice flour dough. Then, lots of peanuts are sprinkled on top.
Kakimochi
These are lightly salted fried rice crackers.
With the soft, light texture and crispiness, you never get tired and can't stop eating them!
We produced this confectionery for people of all generations to enjoy and love.
Eating this rice cracker evokes a sense of nostalgia.
12 kinds of vegetables
Kakiage is made with 12 kinds of vegetable powder kneaded into a crispy & fluffy texture. The bite-sized pieces are easy for children to eat, and the vegetable flavor and saltiness are perfect!
Kakiage of Japanese Shrimp
Kakiage is made by kneading domestic shrimp into a crispy and fluffy texture that fills your mouth with the aroma of shrimp. The salty flavor is so good that you can't help but overeat.
